Important News from Frequency Foods
Chris and Lucinda Clausing
The Original Company Founders Are BACK!
As we embark upon our eleventh year with Frequency Foods, the time has come to pass the torch back to two amazing people who started the living food concept we embraced almost 20 years ago – Dan and LeAra Clausing. These two incredible people personify integrity, wisdom, experience and passion. They have dedicated their lives together to helping others achieve and maintain health and well being and consistently perched themselves on the cutting edge of new technologies and innovative concepts. With their knowledge and understanding of the importance of life force energy in all foods, Frequency Foods will undoubtedly lead the industry in new products and services moving forward.
Although always looking towards the future, Dan and LeAra also appreciate that Frequency Foods is where we are today because our existing foundational products work and people’s lives are dependent upon their continued supply. Rest assured, the products you have come to know and love will remain in the line as is and the formulas and suppliers of our foundational products will not change. However, stay tuned for some revolutionary developments that Dan and LeAra have in store for you – it is going to be an exciting time!
When making this decision late last year, it was of the utmost importance that whoever took over our roles at Frequency Foods share the same passion and commitment to your health and nutrition and may we say Frequency Foods could not be in better hands. As Lucinda and I transition out of our direct responsibilities with the company, it is with tremendous pride that we leave Frequency Foods with such impeccable leadership.
However, this announcement brings about a bitter sweet emotion as we will miss the opportunities we had each day to speak with you and learn about your families and friends and neighbors. In a world dominated by technology and impersonal communication, all of you within the Frequency Foods community truly enriched our lives. Although we will be moving forward with other opportunities in our personal and professional lives, Frequency Foods and all who have made the last 10 years possible will forever be in our hearts and prayers. With the highest gratitude and deepest sincerity we say thank you all so very much for your continued support over the last decade and wish you and your loved ones happiness, long life and great health!
Good Health Includes the Spirit!
Sorry I haven’t added any new posts lately. I have been extremely busy with my latest project – a book called “They’re Not Gone.”
Most people who are into natural health are aware that being healthy involves balance in all three aspects of mind, body, and spirit.
Well, They’re Not Gone was my journey into connecting with spirit. Here is a little about it!
Local Author Sharing Hope for the Holidays with New Book titled
“They’re Not Gone.”
Phoenixville, PA – December 02, 2009 – Local author, A.P. Morris, released a non-fiction book, They’re Not Gone, to coincide with the holiday season.
They’re Not Gone shares stories of 13 people whose loved ones passed away and their eventual ‘reconnection’ through the assistance of local Psychic Medium, Ricky Wood. Each story contains ‘evidence’ that their spirits are still very much alive. Wood delivers specifics from names and dates to mannerisms and jokes to verify the spirit who is communicating.
“I wanted to share my story to give others hope, especially during the holiday season when missing them can be even more difficult. I am now 100% positive that our loved ones don’t vanish with death, they are still very much alive,” Morris said.
A.P. Morris’s story in the book tells of the loss of her brother to suicide when she was just 16 years old. After hearing from him through Psychic medium Ricky Wood, her life was transformed. Ricky Wood referred to a nickname of her brother’s that she had never told a soul about, allowing her to know definitively that he was still ‘alive.’
“I spent so many holiday seasons sad and depressed because I missed my brother so desperately. If I’d only known that he wasn’t just gone, I think it may have been a whole lot easier for me,” A.P. Morris, author, said.
Each story offers a different type of love, loss, and lesson. Whether you’ve lost a child, spouse, parent, or great friend, there is a relationship that everyone can relate with. Following each story, there is a question and answer section where the reader gets to learn more about Ricky’s beliefs based on his years of experience working as a Psychic Medium.
“I’m very excited to have the opportunity to share some amazing true life stories. The information contained in this book could change so many people’s lives. I know – it changed mine,” Morris said.
A.P. Morris feels that it was easier for her to believe in the continued existence of our spirits after she received ‘proof.’ Her hope is that by sharing these stories it will bring peace to many people’s lives, especially during this holiday season.
To purchase a copy of the book “They’re Not Gone,” for $16.95 visit www.Amazon.com or www.theyrenotgone.com
Meet the Author – at the “Holiday Bazaar” at Phoenixville Middle School (hosted by the National Junior Honor Society) on Saturday December 12, 2009 from 10am – 3pm.
*A portion of the proceeds will be donated to a non-profit organization Urban Compass located in Southern California. Urban Compass was formed in partnership with local schools to combat poverty and violence and make a difference in children’s lives by providing tutoring support, enrichment activities, and field trips to keep the children engaged in a positive learning experience and off the streets.
To learn more or donate directly you can go to www.urbancompass.org*
If you wish to contact A.P. Morris, you can email her at info@theyrenotgone.com.
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Swine Flu vaccine….safe? USA – Vaccine obsessed?
I know… all the pro-vacciner’s are probably already pissed from the title.
I’m not here to say whether they are good or bad.
Although personally I feel there are entirely too many given to our children. ESPECIALLY when they are given 3 and 4 shots at once!
I feel this way through personal experience when my daughter received 4 at once and within a week developed a 105 degree fever. After a work up in the emergency room I was told “there is nothing wrong with her.”
After this she developed Juvenile Rheumatoid Arthritis. Huh, coincidence. I think not. Even medical doctors today who are for vaccine’s have no qualms about her NOT getting anymore – which says something in this day and age.
A friend of mine recently took her son to the doctor and they wanted to give him 3 shots at once. When she heeded my advice to
- have one at a time
- months apart
- and when he was healthy.
Well her previously well-mannered doctor had a fit. (talking down to her with irritation and annoyance)
So WHY is it that doctors are so angered by parents wanting to be “safe” in this day and age of extraordinary amount of diagnosis – autism, ADHD, bipolar, and many more?
I mean – these were so rare when i was a kid. And yes they were rare, even if a few were undiagnosed.
No i don’t believe that vaccines are evil. I believe too many, to soon, together, along with dangerous preservatives is wrong.
But put together the so called food most people eat these days – artificial this and that – nothing alive like fresh fruits and veggies. (Even those are so much less healthy because of overworked soil and pesticides) Along with the amount of vaccines we receive and pollution.
Mix it all together and what do we get – tons of childhood illness that were almost unheard of 30 years ago.
So – it now seems that the powers that be who push this ridiculous amount of vaccines are even scaring some of the medical community. Take a look at this -
Contains Thimerosal? That lovely mercury preservative so disputed these days….if you still haven’t gotten clear on what it is and why it is so bad, here you go….
Thimerosal
The Department of Defense classifies mercury as a hazardous material that could cause death if swallowed, inhaled or absorbed through the skin. Studies indicate that mercury tends to accumulate in the brains of primates and other animals after they are injected with vaccines. Mercury poisoning has been linked to cardiovascular disease, autism, seizures, mental retardation, hyperactivity, dyslexia and many other nervous system conditions. That’s why the FDA rigorously limits exposure to mercury in foods and drugs. Some common sources of mercury include dental amalgam fillings, various vaccines and certain fish contaminated by polluted ocean waters.
Banned around the world, but not in the United States
Why is mercury toxic in all ways except through vaccines? Enough said.
But…
The other thing that confuses me is this – if our vaccines are so great and our health care powers that be are so enlightened then why -
According to the World Health Organization,
those of us in the USA have the most
expensive health care in the world with
results at 72nd.
HHHmmmmm……
Are the Chemicals in Your Facial Moisturizer Harming You?
Don’t you love that fresh clean feeling just after you wash your face?
Then you may put on a moisturizer (especially if you are maturing like myself (:)
It makes your skin feel smoother and it may even give you a glow?
We are doing this so our skin is healthy and moisturized to keep it looking young and less wrinkled.
But do you know what chemicals you may be putting in your body? Do you know they may be doing you more harm then good?
Before getting into learning about health – I never thought about it. I used whatever lotion I had, thinking I was doing my skin a favor. What I didn’t know was how awful for me the chemical filled lotions were.
Here are a few examples of common ingredients in moisturizers:
Why does the FDA allow ingredients like these in products that are applied to the largest organ we have – our skin?
Lovely! Any ingredients.
Well they wouldn’t knowingly add harmful ingredients – right?
Facial moisturizers are put on your face 1-2 times a day! I know I don’t want to take the chance….
For woman who are thinking of having children, according to this study, will most likely affect your unborn children.
Look at this study:
World Wildlife Fund (UK)
- 30 new-born babies
- Blood tests taken from the umbilical cord
- Analyzed for the presence of 35 chemicals
- Every baby tested positive for chemicals
- Chemicals found have suspected links to birth defects, genital abnormalities, and certain types of cancer
- All babies contained at least 5 of the 35 chemicals
- Some contained as many as 14 of the 35 chemicals
If you want something that moisturizes and much more and it only contains three ingredients that are so natural you eat them – give Sateen Facial Oil a try!
Sateen is a proprietary, organic, and all-natural citrus blend 
of Orange and Lemon Oils in a base of Sweet Almond Oil that works as an effective all-in-one facial product.
You are worth it. Your face deserves it. Your skin will thank you.
To Your Health!
Is Fish or a Can of Tuna REALLY THAT Bad for You? Your Kids?
If you are a 140 lb woman eating 1 6 oz can of Albacore Tuna = you are getting 140% of the EPA limit of Mercury exposure! For a 65 lb. child eating 3 oz. = 150% of the EPA limit of ‘safe’ mercury exposure.
In other words, there is way too much mercury to consider it “SAFE” to eat in my opinion. (Which sucks because I love tuna. And so does my daughter – which was something different to give her besides the daily PB & J.)
So about 4 years ago when I got into eating ‘organic’ & ‘healthy’ foods – I quit buying tuna and most foods from the typical grocery store. I am delighted to see that a lot of stores these days at least have a small section with organic choices, although I look forward to a time when that is how most food is sold!
At first, I thought the can of Tuna on the shelf in the ‘healthy’ whole food store must be OK, Right?
It made me wonder what the difference was. So I did a little searching online.
My first great discovery – a website called GOT MERCURY? – (very cute.. ) It has a ‘Mercury Calculator‘ so you can put in your weight and the type of fish (even differentiating between albacore, yellow fin, and light tuna) to find what your mercury exposure is.
There is even an ‘Advanced Calculator’ for people who consume more than 1 serving a week! Brace yourself – you will be shocked at how much mercury you may be consuming!
Here is what I found for myself and the fish I like -
- Tilapia - 0%
- Salmon – 0%
- Scallop – 20%
- Flounder – 20%
- Crab/Shrimp – 20%
- Cod – 30%
- Light Tuna – 50%
Now the NOT so good list - (I ate occasionally and will now be avoiding!)
- Mahi Mahi – 60%
- Halibut – 90%
- Lobster – 110%
- Yellow fin Tuna – 120%
- Albacore Tuna – 130%
- Orange Roughy – 200%
I did find this interesting the sight about Tuna -
For some reason – I always thought Albacore was the good one to get – wow was I wrong!
Then I found in a Dr. Mercola article – that Mercury is NOT the only worry-
Other Contaminants include:
Think that Farm Raised means cleaner healthier fish? Think again!
Unfortunately, my fish consumption is rare because of this information which is a shame because it is so good!
I didn’t realize how unhealthy Tuna was so I wanted to share what I’d learned. We all hear that our oceans are contaminated but I was shocked at how badly.
Why this continues to happen? Another blog….
To Your Health!
Will the Swine Flu Get You?
I sure hope not … there are some steps you can take to help lower your risk.
A really easy one that I heard President Obama say last night on TV
WASH YOUR HANDS! And like I told my daughter, DON”T PUT YOUR HANDS IN YOUR MOUTH, NOSE, Or EYES! Easier said then done I know… you get an eyelash or something in your eye – that goes out the window unless you are very conscientious about it.
Plenty of rest, eat healthy (omit sugar), drink plenty of water, and take quality supplements like KRILL OIL (for omega 3′s), and PROBIOTICS (for the ‘good’ gut flora which is a natural anti-viral)!
Sound familiar? Same thing you hear when it is the winter ‘flu’ season.
If you’d rather not try the natural ways to avoid it and if you do end up with the Swine Flu – Plan on getting some Tamiflu?
Per Dr. Mercola’s article -
All in all, the very symptoms you”re trying to avoid.
I think I’d rather try to avoid getting it if possible.
Hoping for a vaccine in the near future? You might not ever want a flu vaccine again after you watch this!- What Ingredients are in Your Flu Shot? You’ll Be Shocked!
So all this media coverage got me thinking… Where the heck did this come from?
Supposedly, they don’t know…. but the Health Freedom Alliance has stated -
“It appears this strain was created in a lab and “escaped.” Take necessary action now to boost your immune system.
Wondering more about this “escape” – I found more about this in Mercola’s special report -
Wow, what a mess…
I’ll be ordering extra Vitamin C, Probiotics, and drinking a lot of water after washing my hands and not touching my face!
My best to you!
Money Is Tight so What Fruits & Veggies Should I Buy Organic & Which Can I Buy Conventionally Grown?
In today’s economy you may be feeling the pinch. Even if you aren’t, you may be more aware of how much you are spending. Either that is what is happening to me, or food prices just continue to climb! Probably both.
But I am a believer in eating organically. It is a fact that organically grown food has a higher vitamin/mineral content than conventionally grown produce.
Besides that I prefer to eat my fruits & veggies without all the pesticides and insecticides that conventionally grown produce offers you. If you want to know why it is better to NOT consume these dangerous chemicals – that is a whole other blog!
So what to do when my shopping list is bigger than my budget and I’m out of coupons? Buy some stuff that isn’t organic. It doesn’t thrill me but sometimes you gotta do what you gotta do.
What then is the ‘must have’ organic produce? Which are OK to buy non-organic?
Announcing a new update to an old favorite: it’s the 5th edition of EWG’s classic Shopper’s Guide to Pesticides, now with the latest government data. This handy guide shows you the fruits and veggies with the most and least pesticides, so you know which to always buy organic and which are pretty clean even when conventionally grown.
The Full List: 47 Fruits & Veggies
| RANK | FRUIT OR VEGGIE | SCORE |
| 1 (worst) | Peach | 100 (highest pesticide load) |
| 2 | Apple | 93 |
| 3 | Sweet Bell Pepper | 83 |
| 4 | Celery | 82 |
| 5 | Nectarine | 81 |
| 6 | Strawberries | 80 |
| 7 | Cherries | 73 |
| 8 | Kale | 69 |
| 9 | Lettuce | 67 |
| 10 | Grapes – Imported | 66 |
| 11 | Carrot | 63 |
| 12 | Pear | 63 |
| 13 | Collard Greens | 60 |
| 14 | Spinach | 58 |
| 15 | Potato | 56 |
| 16 | Green Beans | 53 |
| 17 | Summer Squash | 53 |
| 18 | Pepper | 51 |
| 19 | Cucumber | 50 |
| 20 | Raspberries | 46 |
| 21 | Grapes – Domestic | 44 |
| 22 | Plum | 44 |
| 23 | Orange | 44 |
| 24 | Cauliflower | 39 |
| 25 | Tangerine | 37 |
| 26 | Mushrooms | 36 |
| 27 | Banana | 34 |
| 28 | Winter Squash | 34 |
| 29 | Cantaloupe | 33 |
| 30 | Cranberries | 33 |
| 31 | Honeydew Melon | 30 |
| 32 | Grapefruit | 29 |
| 33 | Sweet Potato | 29 |
| 34 | Tomato | 29 |
| 35 | Broccoli | 28 |
| 36 | Watermelon | 26 |
| 37 | Papaya | 20 |
| 38 | Eggplant | 20 |
| 39 | Cabbage | 17 |
| 40 | Kiwi | 13 |
| 41 | Sweet Peas – Frozen | 10 |
| 42 | Asparagus | 10 |
| 43 | Mango | 9 |
| 44 | Pineapple | 7 |
| 45 | Sweet Corn – Frozen | 2 |
| 46 | Avocado | 1 |
| 47 (best) | Onion | 1 (lowest pesticide load) |
Note: We ranked a total of 47 different fruits and vegetables but grapes are listed twice because we looked at both domestic and imported samples.
GET THE GUIDE
Find out what changed about bananas, carrots, and spinach (among others), and get a printable version of the wallet-sized guide.
Hope this helps you in making decisions when shopping!
To Your Health!
Could Taking A 'GREENS SUPPLEMENT' Help You?
For most people – DEFINITELY!
Why?
Because Western diets that are typically high in meat [protein] and carbohydrate consumption are highly acidic [because acid is needed to break down proteins and carbohydrates]. Greens food are plant based so they help keep the body’s sensitive pH balance in an alkaline and healthy state.
Unless most of your diet consists of vegetables and fruits with an emphasis on eating them raw – you are probably lacking some of the nutrients your body wants!
With our hectic lives, it’s never easy to squeeze in all of those servings of fruits and vegetables, but getting balanced whole food nutrition is vital for optimal health!
Diets high in fruits and vegetables have been shown to reduce the risk of obesity and some chronic health diseases such as cardiovascular disease, cancer, and diabetes. Are you missing out on the health benefits of a nutritionally-rich diet?
It’s easy to increase your daily consumption of nutritious whole foods with our amazing Green Garden formula.
If you are looking for a raw vegetable blend to super-charge your diet look no further!
One of the best parts about Frequency Foods Green Garden Formula is that it comes in both powder & capsules!
There are quite a few Greens on the market – yet it is hard to find them in Capsule form for those who prefer it – especially kids!
Another reason you should choose Green Garden from Frequency Foods….
Green Garden contains NO fillers, flowing agents (many manufacturers use talcum powder…ugh!), and absolutely no synthetic additives or preservatives. All the raw materials used in Green Garden are analyzed for purity and vitality before AND AFTER manufacturing. The product quality is unsurpassed!
Why Not Give it a try – see how you feel!
To Your Health!
Is the High Fructose Corn Syrup Ad Right – Is it Harmless?
A few friends had mentioned seeing a commercial stating that High Fructose Corn Syrup was natural and harmless. I finally saw it myself this weekend. Wow, what I was most amazed about was the lack of information that was given. I guess when you are trying to promote a unhealthy product, less is more.
If you haven’t seen it – a man and woman are picnicking and the woman is holding a red Popsicle. She offers it to him and he declines because it has high fructose corn syrup in it. When she asks him Why that is a ‘bad’ thing, he is unable to respond. This is the crux of the commercial, he can’t verbalize WHY it has a negative effect on his health. Because of this, she tells him that it is made from corn and it is natural. Then finishing with something about it being OK in moderation.
The sad fact is unless you have a PhD in natural health and /or nutrition, it is hard to articulate what you’ve read and believe. I know… I still have trouble sometimes and it has been my main reading/hobby/interest/career for the last 5 years!
Having a massive interest in ‘natural’ food and ‘alternative’ health, spawned by my daughter’s miraculous recovery from JRA (Juvenile Rheumatoid Arthritis) using these methods, I’ve removed High Fructose Corn Syrup from my family’s diet. 
I’m not surprised that this commercial is out… I mean the organic food movement is getting larger. When I began eating all organic food years ago, there was not an organic piece of produce or anything in the ‘regular’ grocery store. Now most stores at last have some sections designated for organic products. Most of these labels state NO HIGH FRUCTOSE CORN SYRUP, which is one of the ingredients informed consumers look to avoid. The corn syrup producers must be very unhappy about this and are trying to fight their demise.
After watching the commercial I thought about what I would have said when asked WHY is HFCS bad?
Well, what I know is that High Fructose Corn Syrup is unhealthy because it is a sweetener which raises insulin levels, which has negative effects on the body. Just like it is a well known fact today that sugar does this and it is best to minimize or omit it from your diet.
So what makes HIGH FRUCTOSE CORN SYRUP so bad? You can read many different articles that give you the scientific breakdown of what HFCS is and why is is unhealthy. To read specifics, check out - What is High Fructose Corn Syrup or Six Reasons Why Corn is Making You Fat by Joseph Mercola.
But the overall picture is this. High Fructose Corn Syrup was created by Japanese Scientists in the 70′s. (which back before this obesity rates were very low, coincidence?)
HFCS is now the prevalent sweetener used in the US for many reasons, but mostly money. It is cheaper. (surprise surprise)
It isn’t natural because it is modified. High Fructose Corn Syrup is made by adding enzymes to cornstarch to change the make up.
I could go on and on, but why? You’ll forget and it really isn’t important. Why? Because it is just as bad for you as sugar and is more prevalent in the American diet than sugar. And no one is arguing that we need to cut back on sugar.
I mean every knows and doesn’t fight the fact that: 
Here is a list of ways sugar can affect your health:
- Sugar can suppress the immune system.
- Sugar can upset the body’s mineral balance.
- Sugar can contribute to hyperactivity, anxiety, depression, concentration difficulties, and crankiness in children.
- Sugar can produce a significant rise in triglycerides.
- Sugar can cause drowsiness and decreased activity in children.
- Sugar can reduce helpful high density cholesterol (HDLs).
- Sugar can promote an elevation of harmful cholesterol (LDLs).
- Sugar can cause hypoglycemia.
- Sugar contributes to a weakened defense against bacterial infection.
- Sugar can cause kidney damage.
- Sugar can increase the risk of coronary heart disease.
- Sugar may lead to chromium deficiency.
- Sugar can cause copper deficiency.
- Sugar interferes with absorption of calcium and magnesium.
- Sugar can increase fasting levels of blood glucose.
- Sugar can promote tooth decay.
- Sugar can produce an acidic stomach.
- Sugar can raise adrenaline levels in children.
- Sugar can lead to periodontal disease.
- Sugar can speed the aging process, causing wrinkles and grey hair.
- Sugar can increase total cholesterol.
- Sugar can contribute to weight gain and obesity.
- High intake of sugar increases the risk of Crohn’s disease and ulcerative colitis.
- Sugar can contribute to diabetes.
- Sugar can contribute to osteoporosis.
- Sugar can cause a decrease in insulin sensitivity.
- Sugar can cause cardiovascular disease.
- Sugar can increase systolic blood pressure.
- Sugar causes food allergies.
- Sugar can cause free radical formation in the bloodstream.
- Sugar can cause toxemia during pregnancy.
- Sugar can contribute to eczema in children.
- Sugar can overstress the pancreas, causing damage.
- Sugar can cause liver cells to divide, increasing the size of the liver.
- Sugar can increase the amount of fat in the liver.
- Sugar can cause depression.
- Sugar can cause hormonal imbalance.
- Sugar can cause hypertension.
- Sugar can cause headaches, including migraines.
- Sugar can cause an increase in delta, alpha and theta brain waves, which can alter the mind’s ability to think clearly.
- Sugar can increase blood platelet adhesiveness which increases risk of blood clots and strokes.
- Sugar can increase insulin responses in those consuming high-sugar diets compared to low sugar diets.
- Sugar increases bacterial fermentation in the colon.
So it seems kind of silly that this is the Pro’s list for High Fructose Corn Syrup -
The Pro-High Fructose Corn Syrup people, namely those involved in its sale, and hhmm money, say that -
- The American Medical Association (AMA) recently concluded that “high fructose corn syrup does not appear to contribute to obesity more than other caloric sweeteners.” (Well, great they all contribute so it is not worse than sugar, that is saying something)
- Research confirms that high fructose corn syrup is safe and nutritionally the same as table sugar. (Wow, it is as nutritional as sugar, great! We just read all of the great benefits of eating sugar)
- High fructose corn syrup offers numerous benefits. It keeps food fresh, enhances fruit and spice flavors, retains moisture in bran cereals, helps keep breakfast and energy bars moist, maintains consistent flavors in beverages and keeps ingredients evenly dispersed in condiments (these are all so important to the consumer, lets have moist stuff that lasts a long time so we can be fat and sick)
Pretty silly argument huh?
My last point – if you are serious about omitting the High Fructose Corn Syrup – become a label reader. Yes, it is a pain in the ass – but your body will thank you by feeling better. You will be amazed that all it is in. Some examples -
bread, cereal, candy, beverages, condiments, jelly, salad dressing, sauces, snacks, soups.
Hope this helped clear some of it up for you!
To Your Health,
Feeling Run Down this Holiday Season? Probiotics Can Help!
It is that time of year again!
The holidays, family gatherings, and parties are upon us and we find ourselves busier than ever. Unfortunately, during these times our bodies become more susceptible to illness.
To avoid colds, the flu, and viral infections, start taking Probiotics from Frequency Foods.
Why?
Because this patented friendly flora blend of Probiotics is an all-natural, non-toxic product that helps you say goodbye to viral, bacterial, and fugal infections! It kills pathogenic viruses, which lead to colds and the flu.
It is also a natural antibiotic, which kills the bad bacteria in your system without harming the ‘good guys.’
There are numerous other benefits to taking this product, but I want to tell you why Frequency Food’s Probiotics is superior when compared to other brands.
- First, it is combined with a whole food source for optimal viability and absorption.
- Secondly, most probiotics supplements on the market are improperly freeze-dried so the good bacteria are actually killed before you even take the product.
Frequency Food’s Probiotics are preserved through a proprietary and specialized technique during processing to maintain the viability.
Learn more about Probiotics from Frequency Foods at www.GreenLifesaver.net.
